Perangkat & Aksesori
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
Persiapan 10 menit
Total 55 menit
4 portions
Bahan-bahan
-
fresh lemongrass3 stalks
-
fresh turmeric peeled40 g
-
fresh galangal peeled50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
-
fresh king oyster mushrooms cut in halves lengthways6
-
cauliflower broken into florets½
-
water2 tbsp
-
ghee3 tbsp
-
coconut water300 g
-
coconut cream500 g
-
palm sugar20 g
-
fish sauce vegan1 tsp
-
xanthan gum1 pinch
-
freshly squeezed lime juice20 g
-
fresh coriander leaves only, to garnish
-
fresh mint leaves only, to garnish
-
green mango grated to garnish
-
red chilli oil to garnish
-
fresh lime cut into wedges, to serve1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
378.4 mg
Protein
10.6 g
Kalori
2600.9 kJ /
621.6 kcal
Lemak
48.7 g
Serat
8.4 g
Lemak Jenuh
31.4 g
Karbohidrat
41.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Chef favourites
57 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCauliflower, broccoli and blue cheese gratin
1j
Cauliflower hummus with green vegetables
1j
Hearty lentil chilli
50 menit
Crispy smashed potato salad with whipped feta
1j 35 menit
Mushroom and sauerkraut pierogi
2j 30 menit
The best egg salad open sandwich (Diabetes, TM6)
20 menit
Hasselback beetroot salad with macadamia cream
1j
Coriander pesto pizza
1j 30 menit
Risotto pomodori with burrata
30 menit
Root vegetables with hazelnut pangrattato
40 menit
Bean ratatouille with halloumi
30 menit
Goats cheese and caramelised onion mille feuille
1j 50 menit