Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.1 19 peringkat

Persiapan 10 menit

Total 55 menit

4 portions

Bahan-bahan

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 378.4 mg

Protein 10.6 g

Kalori 2600.9 kJ / 621.6 kcal

Lemak 48.7 g

Serat 8.4 g

Lemak Jenuh 31.4 g

Karbohidrat 41.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Vegetable lasagne

1j 35 menit

Loaded chickpea masala with spelt chapatis (Diabetes)

40 menit

Coriander pesto pizza

1j 30 menit

Garlic mushrooms

25 menit

Rich mushroom stew with buttermilk dumplings

45 menit

Meat-free mushroom lasagne

1j 30 menit

Zucchini, corn and ricotta pancakes

1j 5 menit

Sweet potato frittata with coriander chilli sauce

1j 35 menit

Cauliflower tacos with chipotle sauce

3j 45 menit

High Protein Egg Bake

20 menit

Yellow curry sauce (Dandelion restaurant)

55 menit

Hearty lentil chilli

50 menit

Tampilkan semua