Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

4.2 20 peringkat

Persiapan 10 menit

Total 55 menit

4 portions

Bahan-bahan

fresh lemongrass
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
fresh king oyster mushrooms cut in halves lengthways
6
cauliflower broken into florets
½
water
2 tbsp
ghee
3 tbsp
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
fish sauce vegan
1 tsp
xanthan gum
1 pinch
freshly squeezed lime juice
20 g
fresh coriander leaves only, to garnish
fresh mint leaves only, to garnish
green mango grated to garnish
red chilli oil to garnish
fresh lime cut into wedges, to serve
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 378.4 mg

Protein 10.6 g

Kalori 2600.9 kJ / 621.6 kcal

Lemak 48.7 g

Serat 8.4 g

Lemak Jenuh 31.4 g

Karbohidrat 41.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Chef favourites 57 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mushroom stroganoff

20 menit

Silverbeet quiche with oat and Parmesan crust

1j 15 menit

Eggplant cannelloni

1j 35 menit

Meat-free mushroom lasagne

1j 30 menit

The best egg salad open sandwich (Diabetes, TM6)

20 menit

Welsh Anglesey eggs

1j

Pulled BBQ jackfruit

25 menit

Layered vegetable salad with creamy herb dressing

40 menit

Sweet potato lasagne

1j 20 menit

Mushroom croustade

1j 35 menit

Shakshuka with eggs

Tanpa peringkat

Mulukhiyah

Tanpa peringkat

Tampilkan semua