Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8 5 peringkat

Persiapan 20 menit

Total 30 menit

6 pieces

Bahan-bahan

zucchini trimmed
160 g
carrot peeled and trimmed
140 g
Gruyère cheese cut into pieces to fit feeder tube
120 g
plum tomatoes firm, that fit whole through feeder tube
2
onion cut into halves
50 g
water
150 g
Vegetable stock paste
½ tsp
sea salt
¼ - ½ tsp
ground black pepper
3 pinches
canned kidney beans (400 g), rinsed and drained
1 can
ground cayenne pepper
3 pinches
tomato paste
20 g
taco shells
6
fresh coriander leaves only, chopped
½ bunch
crème fraîche to serve
100 g
dried chilli flakes to sprinkle (optional)
lime cut into wedges, to serve
1

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 486.2 mg

Protein 11 g

Kalori 1057.8 kJ / 252.8 kcal

Lemak 13.6 g

Serat 6.1 g

Lemak Jenuh 6.7 g

Karbohidrat 23.8 g

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Juga ditampilkan di

Light lunches & more with Thermomix® Cutter (using modes) 17 Resep
Australia dan Selandia Baru

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