Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 80 peringkat

Persiapan 20 menit

Total 55 menit

4 portions

Bahan-bahan

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1904.7 mg

Protein 28 g

Kalori 2419 kJ / 576 kcal

Lemak 29.6 g

Serat 4.5 g

Lemak Jenuh 14.3 g

Karbohidrat 49 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Everyday cooking for Thermomix families 114 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Crowd pleaser pierogi

2 Std.

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 Std.

Spinach & mushroom quiche (Noni Jenkins)

50 Min

Vegetable chilli

50 Min

Cauliflower, broccoli and blue cheese gratin

1 Std.

Black bean molè (black bean chocolate chilli)

2 Std. 25 Min

Vegetable lasagne

1 Std. 35 Min

Pierogi (Cheese dumplings)

1 Std. 30 Min

Macaroni cheese with a crunchy topping

1 Std. 10 Min

Tiropita (Greek cheese pie)

1 Std. 10 Min

Chickpea ratatouille (gut health)

1 Std.

Tomatoes stuffed with mushrooms and nuts

1 Std. 5 Min

Tampilkan semua