Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 81 peringkat

Persiapan 20 menit

Total 55 menit

4 portions

Bahan-bahan

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1904.7 mg

Protein 28 g

Kalori 2419 kJ / 576 kcal

Lemak 29.6 g

Serat 4.5 g

Lemak Jenuh 14.3 g

Karbohidrat 49 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Everyday cooking for Thermomix families 114 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mushroom stroganoff

20 menit

Silverbeet quiche with oat and Parmesan crust

1j 15 menit

Eggplant cannelloni

1j 35 menit

Meat-free mushroom lasagne

1j 30 menit

The best egg salad open sandwich (Diabetes, TM6)

20 menit

Welsh Anglesey eggs

1j

Pulled BBQ jackfruit

25 menit

Layered vegetable salad with creamy herb dressing

40 menit

Sweet potato lasagne

1j 20 menit

Mushroom croustade

1j 35 menit

Shakshuka with eggs

Tanpa peringkat

Mulukhiyah

Tanpa peringkat

Tampilkan semua