Perangkat & Aksesori
Roast porchetta with fig macadamia stuffing
Persiapan 20 menit
Total 14j
8 portions
Bahan-bahan
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
346.8 mg
Protein
35.2 g
Kalori
7762 kJ /
1855.2 kcal
Lemak
185 g
Serat
2.4 g
Lemak Jenuh
65.9 g
Karbohidrat
11.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaGwinganna turmeric & coconut chicken with green beans
1j
Chicken gyros with tzatziki
30 menit
Lamb spezzatino
1j 45 menit
Coconut lamb curry
2j
Gozleme
1j 40 menit
Gluten free chicken and pear pie
2j 40 menit
Keftedes (meatballs)
2j 30 menit
Bunny chow
45 menit
Tingly Korean pork noodle ramyeon
50 menit
Shepherd's pie with butter bean mash
1j
Achari paneer murgh
1j 5 menit
Turkish borek with cacik
1j