Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6 24 peringkat

Persiapan 20 menit

Total 14j

8 portions

Bahan-bahan

Prepare the cracking

boneless pork belly (see Tips)
2500 g
sea salt to sprinkle

Prepare the stuffing

eschalots cut into halves
2
unsalted butter
20 g
pancetta diced
100 g
raw macadamia nuts
80 g
dried figs
100 g
pork sausage casing removed
150 g
fresh rosemary leaves
1 tsp
fresh parsley leaves
1 tbsp

Stuffing the pork

sea salt plus extra to season
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 346.8 mg

Protein 35.2 g

Kalori 7762 kJ / 1855.2 kcal

Lemak 185 g

Serat 2.4 g

Lemak Jenuh 65.9 g

Karbohidrat 11.9 g

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Juga ditampilkan di

Savoury Christmas 19 Resep
Australia dan Selandia Baru

Thermomix® Everyday 68 Resep
Australia dan Selandia Baru

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