Perangkat & Aksesori
Roast porchetta with fig macadamia stuffing
Persiapan 20 menit
Total 14j
8 portions
Bahan-bahan
Prepare the cracking
-
boneless pork belly (see Tips)2500 g
-
sea salt to sprinkle
Prepare the stuffing
-
eschalots cut into halves2
-
unsalted butter20 g
-
pancetta diced100 g
-
raw macadamia nuts80 g
-
dried figs100 g
-
pork sausage casing removed150 g
-
fresh rosemary leaves1 tsp
-
fresh parsley leaves1 tbsp
Stuffing the pork
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
346.8 mg
Protein
35.2 g
Kalori
7762 kJ /
1855.2 kcal
Lemak
185 g
Serat
2.4 g
Lemak Jenuh
65.9 g
Karbohidrat
11.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSpiced lamb roast (MEATER+®)
29j 50 menit
Rachel Shanks's Roast beef with Yorkshires and gravy
3j 15 menit
Family chicken galette
1j 55 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Roast beef with Yorkshires and gravy
3j 15 menit
Gozleme
1j 40 menit
Roast pork with sage and cranberry stuffing (MEATER+®)
3j 35 menit
Beef Wellington
2j 15 menit
Scotch eggs
50 menit
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1j 45 menit
Tomahawk steak with porcini mustard rub
1j 50 menit
Balinese Betutu chicken
5j 35 menit