Perangkat & Aksesori
Cauliflower, Pickled Apple, Beetroot and Ragstone
Persiapan 20 menit
Total 3j 45 menit
2 portions
Bahan-bahan
Beetroot Purée
-
beetroot300 g
-
orange juice20 g
-
Demerara sugar20 g
-
xanthan gum (see tip)⅛ tsp
Cheese Sauce and Crisps
-
soft goat's cheese diced (see tip)150 g
-
water150 g
-
sunflower oil for frying3 tsp
Pickled Apple
-
Granny Smith apple peeled1
-
apple cider vinegar60 g
-
balsamic vinegar60 g
Cauliflower Florets
-
water1500 g
-
garlic cloves2
-
dried bay leaves2
-
unsalted butter diced100 g
-
fine sea salt2 pinches
-
cauliflower florets300 g
-
rapeseed oil1 Tbsp
Finalisation
-
xanthan gum⅛ tsp
-
unsalted butter diced, cold50 g
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
553 mg
Protein
19.4 g
Kalori
2908.3 kJ /
695.1 kcal
Lemak
50.8 g
Serat
9.9 g
Lemak Jenuh
25.4 g
Karbohidrat
44.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCauliflower cheese
55 menit
Aubergine, Courgette and Red Lentil Gratin
1j 10 menit
Tomato Soup with Burrata
35 menit
Cheese Omelette with Spinach and Tomatoes
30 menit
Warm Mediterranean Couscous Salad
30 menit
Mushroom Wellington
2j 20 menit
Roasted Cauliflower Steaks with Salsa and Purée
1j
Pasta with Fennel and Tomato Sauce
45 menit
Creamy Vegan Broccoli and Cheese Soup
1j 15 menit
Vegan Roulades with Dumplings and Red Cabbage
2j 20 menit
Pizza with Red Pepper Sauce, Spinach and Eggs
1j 45 menit
Sweet Potato Curry
30 menit