Perangkat & Aksesori
Cauliflower, Pickled Apple, Beetroot and Ragstone
Persiapan 20 menit
Total 3j 45 menit
2 portions
Bahan-bahan
Beetroot Purée
-
beetroot300 g
-
orange juice20 g
-
Demerara sugar20 g
-
xanthan gum (see tip)⅛ tsp
Cheese Sauce and Crisps
-
soft goat's cheese diced (see tip)150 g
-
water150 g
-
sunflower oil for frying3 tsp
Pickled Apple
-
Granny Smith apple peeled1
-
apple cider vinegar60 g
-
balsamic vinegar60 g
Cauliflower Florets
-
water1500 g
-
garlic cloves2
-
dried bay leaves2
-
unsalted butter diced100 g
-
fine sea salt2 pinches
-
cauliflower florets300 g
-
rapeseed oil1 Tbsp
Finalisation
-
xanthan gum⅛ tsp
-
unsalted butter diced, cold50 g
Kesulitan
mahir
Nutrisi per 1 portion
Natrium
553 mg
Protein
19.4 g
Kalori
2908.3 kJ /
695.1 kcal
Lemak
50.8 g
Serat
9.9 g
Lemak Jenuh
25.4 g
Karbohidrat
44.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaKale Pesto Pasta Salad
50 menit
Warm Mediterranean Couscous Salad
30 menit
Vegetable Biryani
50 menit
Tagliatelle with Pea Pesto and Poached Eggs
30 menit
Pizza with Red Pepper Sauce, Spinach and Eggs
1j 45 menit
Asparagus and Hollandaise Tart
40 menit
Cashew Cheese Pasta with Broccoli
40 menit
Pasta with Fennel and Tomato Sauce
45 menit
Veggie Wellington
2j
Spinach and Butternut Squash Roulade
2j
Falafel with Tomato and Coconut Sauce
9j
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 menit