Perangkat & Aksesori
New potato and asparagus salad with dill pesto
Persiapan 5 menit
Total 40 menit
4 portions
Bahan-bahan
Peeling potatoes
-
new potatoes fitting through hole in mixing bowl lid600 g
-
water600 g
Dill pesto
-
red onion halved50 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pine nuts50 g
-
extra virgin olive oil60 g
-
fresh dill leaves, plus extra to garnish25 - 30 g
-
pickled capers20 g
-
freshly squeezed lemon juice10 g
-
Greek yoghurt150 g
-
salt¼ tsp
-
ground black pepper¼ tsp
New potato and asparagus salad
-
eggs5
-
water1300 g
-
green asparagus ends trimmed, cut in half or into thirds400 g
-
cucumber (opsional) sliced (2 mm)150 g
-
pine nuts (opsional) toasted, to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
595.8 mg
Protein
22.9 g
Kalori
2209.2 kJ /
528 kcal
Lemak
32.8 g
Serat
6.4 g
Lemak Jenuh
7.1 g
Karbohidrat
39.1 g
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