The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 menit
Duchess casserole with vegetables
1j 15 menit
Beetroot potato patties with yoghurt dip
1j
Sweet potato muffins with walnuts
1j
Curry potato soup
35 menit
New potato and asparagus salad with dill pesto
40 menit
Beetroot salad on wholemeal toast with halloumi
40 menit
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 menit
Mediterranean cod with steamed potatoes
50 menit
Spiced grilled chicken with carrot couscous
1j 40 menit
Vegetables and cashew nuts in peanut sauce with rice
45 menit
Creamy mushrooms with crispy roast potatoes
1j 30 menit
