Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 peringkat

Persiapan 30 menit

Total 45 menit

4 portions

Bahan-bahan

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Protein 13 g

Kalori 1089 kJ / 260 kcal

Lemak 14 g

Serat 2.5 g

Karbohidrat 18 g

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Juga ditampilkan di

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Swiss

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