Steamed turbot and mixed vegetable parcels

Name: Steamed turbot and mixed vegetable parcels
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 portions
Ingredients: 40 g extra virgin olive oil; 2 - 4 pinches salt; 2 - 4 pinches ground black pepper; ½ - 1 lemon; 2 turbot fillets; 100 g mixed vegetables; 3 sprigs fresh flat-leaf parsley; 500 g water; 200 g potatoes

Tanpa peringkat

Persiapan 20 menit

Total 1j 15 menit

2 portions

Bahan-bahan

extra virgin olive oil
40 g
salt
2 - 4 pinches
ground black pepper
2 - 4 pinches
lemon preferably organic, zest and juice
½ - 1
turbot fillets (120-200 g each)
2
2 white fish fillets, (any type of white fish, 120-200 g each)
mixed vegetables (e.g. carrots, courgettes, celery stalks, turnips), cut in pieces as needed
100 g
fresh flat-leaf parsley leaves only
3 sprigs
water
500 g
potatoes peeled, cut in slices (3 mm)
200 g