Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Cashew Cream

• 300 g cashew nuts
• ¼ tsp salt
• water, to soak
• 155 g extra virgin coconut oil (refined coconut oil)
• 70 g oat milk
• 2 probiotic capsules, powder only, casings removed

Tarragon Infused Oil

• 2 - 3 sprigs fresh tarragon
• 115 g extra virgin olive oil

Radish and Citrus Salad

• 285 g radishes, mixed winter variety, watermelon, black or daikon radishes
• salt, to taste
• black pepper, freshly ground, to taste and garnish
• 2 - 3 blood oranges, cut into segments
• fresh tarragon leaves, to garnish
• 60 - 85 g baby watercress, to garnish
• extra virgin olive oil, to drizzle