Perangkat & Aksesori
Broccoli Stem Soup with Crispy Potato Skins
Persiapan 15 menit
Total 45 menit
4 portions
Bahan-bahan
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
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795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1237 mg
Protein
8 g
Kalori
1305 kJ /
312 kcal
Lemak
20 g
Serat
2 g
Lemak Jenuh
9 g
Karbohidrat
29 g
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