Perangkat & Aksesori
Slow-cooked Oxtail with Parmesan Polenta
Persiapan 10 menit
Total 8j 40 menit
4 portions
Bahan-bahan
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves15 g
-
garlic cloves3
-
onions quartered300 g
-
carrots sliced diagonally (2 cm)400 g
-
celery cut in pieces (2 cm)100 g
-
olive oil30 g
-
oxtail cut in pieces (see tip)950 g
-
1 heaped tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water350 g
-
red wine120 g
-
pearl onions, frozenpearl onions fresh, peeled, whole100 g
-
quick polenta (5-8 minutes cooking time)100 g
-
boiling water330 g
-
milk125 g
-
salt1 tsp
-
unsalted butter diced30 g
-
fresh parsley leaves chopped, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1576 mg
Protein
53 g
Kalori
3751 kJ /
896 kcal
Lemak
61 g
Serat
6 g
Lemak Jenuh
25 g
Karbohidrat
28 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Slow Cook Mode
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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