Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 7 peringkat

Persiapan 10 menit

Total 8j 40 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1576 mg

Protein 53 g

Kalori 3751 kJ / 896 kcal

Lemak 61 g

Serat 6 g

Lemak Jenuh 25 g

Karbohidrat 28 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cook Mode 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Moroccan Chicken and Couscous

45 menit

Leftover Chicken Fajitas

1j 20 menit

Chickpea and Turkey Meatball Soup

45 menit

Meatballs in Tomato Sauce

1j 10 menit

Traditional Austrian Beef Goulash

4j

Pork with Spinach Lentils

20 menit

Lamb Meatballs with Couscous and Mint Yoghurt

40 menit

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3j 20 menit

Moroccan Lamb Meatballs with Batbout Flatbreads

1j 35 menit

Sri Lankan Red Beef Curry

1j 35 menit

Lamb Meatballs

45 menit

Baby-friendly Lamb and Apricot Tagine

1j 40 menit

Tampilkan semua