Perangkat & Aksesori
Italian sausages
Persiapan 30 menit
Total 40 menit
10 portions
Bahan-bahan
-
sea salt to taste20 - 25 g
-
mixed spice1 tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
-
ground cinnamon⅛ tsp
-
ground coriander⅛ tsp
-
dried chilli flakes to taste3 - 6 tsp
-
white wine100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen2000 g
-
garlic cloves2
-
sausage casings (see Tips)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1003.1 mg
Protein
34.6 g
Kalori
2027.2 kJ /
484.5 kcal
Lemak
36.2 g
Serat
0.3 g
Lemak Jenuh
12.5 g
Karbohidrat
1.1 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Homemade sausages
7 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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