Perangkat & Aksesori
Sweet and sour pork ribs
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
374.5 mg
Protein
20.3 g
Kalori
1906.6 kJ /
455.7 kcal
Lemak
32 g
Serat
0.4 g
Lemak Jenuh
9.8 g
Karbohidrat
16.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSkinnymixers' Moroccan chicken with preserved lemon and olives
30 Min
Sunday lamb roast (MEATER®)
1 Std. 55 Min
Warm satay chicken salad
55 Min
Teriyaki chicken thighs
2 Std. 10 Min
Sous-vide rare beef steak with béarnaise sauce
2 Std. 20 Min
Gluten free chicken and leek pies
3 Std. 20 Min
Pork and chicken terrine
3 Std. 20 Min
Oxtail stew with butter bean mash
4 Std.
Korean chicken cheese tteokbokki
30 Min
Slow cooked Mexican beef
1 Std. 30 Min
Toad in the hole
25 Std. 25 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min