Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 40 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 374.5 mg

Protein 20.3 g

Kalori 1906.6 kJ / 455.7 kcal

Lemak 32 g

Serat 0.4 g

Lemak Jenuh 9.8 g

Karbohidrat 16.5 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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