Beef pierogi

Beef pierogi

4.2 11 peringkat

Persiapan 40 menit

Total 1j

6 portions

Bahan-bahan

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 237.3 mg

Protein 22.3 g

Kalori 2043.2 kJ / 488.3 kcal

Lemak 10.9 g

Serat 3.1 g

Lemak Jenuh 2.1 g

Karbohidrat 73.7 g

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Juga ditampilkan di

Then, Now, Always - 50th Anniversary cookbook 50 Resep
Australia dan Selandia Baru

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