Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 peringkat

Persiapan 15 menit

Total 45 menit

4 portions

Bahan-bahan

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 637.4 mg

Protein 39.9 g

Kalori 2982.2 kJ / 710 kcal

Lemak 51.1 g

Serat 3 g

Lemak Jenuh 22.9 g

Karbohidrat 20.8 g

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Australia dan Selandia Baru

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