Perangkat & Aksesori
Pork and apple cider stew
Persiapan 20 menit
Total 1j 40 menit
2 portions
Bahan-bahan
-
garlic cloves2
-
fresh sage leaves8
-
fresh rosemary leaves only1 sprig
-
butter cut into cubes60 g
-
fennel bulb trimmed and thinly sliced½
-
eschalots peeled and cut into halves4
-
shortcut bacon rashers cut into strips2
-
parsnip (approx.110 g), cut into pieces (2-3 cm)1
-
carrots (approx. 90 g), cut into pieces (2-3 cm)2
-
pork fillet cut into cubes400 g
-
pearl barley50 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
alcoholic apple cider300 g
-
Dijon mustard1 tsp
-
dried bay leaf1
-
ground black pepper½ tsp
-
sea salt to taste1 pinch
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
505.6 mg
Protein
55.8 g
Kalori
3435.6 kJ /
821.2 kcal
Lemak
33.6 g
Serat
14.6 g
Lemak Jenuh
18.4 g
Karbohidrat
77 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Cooking for Me and You
70 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSkinnymixers' Moroccan chicken with preserved lemon and olives
30 menit
Sunday lamb roast (MEATER®)
1j 55 menit
Warm satay chicken salad
55 menit
Teriyaki chicken thighs
2j 10 menit
Sous-vide rare beef steak with béarnaise sauce
2j 20 menit
Gluten free chicken and leek pies
3j 20 menit
Pork and chicken terrine
3j 20 menit
Oxtail stew with butter bean mash
4j
Korean chicken cheese tteokbokki
30 menit
Slow cooked Mexican beef
1j 30 menit
Toad in the hole
25j 25 menit
Moroccan lamb burgers with harissa yoghurt dressing
1j 5 menit