Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

4.3 40 peringkat

Persiapan 20 menit

Total 1j 15 menit

4 portions

Bahan-bahan

eggplant (medium), cut into pieces (2 cm)
1
zucchini (large), cut into pieces (2 cm)
1
sea salt
2 tsp
soy sauce
40 g
brown sugar
80 g
Shaoxing wine (Chinese cooking wine)
30 g
Chinese black vinegar (see Tips)
30 g
sesame oil plus an extra 1-2 tsp to fry
30 g
Chinese five spice powder
½ tsp
Sichuan peppercorns (see Tips)
1 tsp
chilli broad bean paste (see Tips)
2 tsp
piece fresh ginger
2 cm
garlic cloves
4
cornflour
2 tbsp
black rice
220 g
water
1000 g
Asian greens trimmed and cut into thirds
1 bunch
spring onions/shallots trimmed and cut into slices, to garnish
2
fresh long red chilli trimmed and cut into slices, to garnish
1
sesame seeds to garnish
kimchi to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2065.7 mg

Protein 12 g

Kalori 2351.7 kJ / 559.9 kcal

Lemak 28 g

Serat 10.5 g

Lemak Jenuh 4.1 g

Karbohidrat 69.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Less waste, more food with Thermomix® 70 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

No-waste veggie bolognese (TM6)

3j

Three-bean shepherd's pie

26j

Pierogi (Cheese dumplings)

1j 30 menit

Ancho chilli bean bowl

1j

Avial (vegetables in yoghurt)

30 menit

Mushroom croustade

1j 35 menit

Pierogi with blueberries

Tanpa peringkat

Leek and cheese tart

1j 15 menit

Vegan bolognese

50 menit

Vegetarian nuggets

30 menit

Vegan burgers

45 menit

Tagliatelle with pumpkin

45 menit

Tampilkan semua