Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

4.4 44 peringkat

Persiapan 20 menit

Total 1j 15 menit

4 portions

Bahan-bahan

eggplant (medium), cut into pieces (2 cm)
1
zucchini (large), cut into pieces (2 cm)
1
sea salt
2 tsp
soy sauce
40 g
brown sugar
80 g
Shaoxing wine (Chinese cooking wine)
30 g
Chinese black vinegar (see Tips)
30 g
sesame oil plus an extra 1-2 tsp to fry
30 g
Chinese five spice powder
½ tsp
Sichuan peppercorns (see Tips)
1 tsp
chilli broad bean paste (see Tips)
2 tsp
piece fresh ginger
2 cm
garlic cloves
4
cornflour
2 tbsp
black rice
220 g
water
1000 g
Asian greens trimmed and cut into thirds
1 bunch
spring onions/shallots trimmed and cut into slices, to garnish
2
fresh long red chilli trimmed and cut into slices, to garnish
1
sesame seeds to garnish
kimchi to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2065.7 mg

Protein 12 g

Kalori 2351.7 kJ / 559.9 kcal

Lemak 28 g

Serat 10.5 g

Lemak Jenuh 4.1 g

Karbohidrat 69.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Make more of your ingredients with Thermomix® 70 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Silverbeet and mushroom calzone

2 Std.

Layered veggie-loaded pesto pasta

30 Min

Sabji (vegetable) curry

30 Min

Warm broccoli salad with rocket pesto

30 Min

Filo spinach slice

55 Min

Melanzane parmigiana

2 Std. 5 Min

Crowd pleaser pierogi

2 Std.

Cauliflower hummus with green vegetables

1 Std.

Palak paneer

45 Min

Crunchy salad with green goddess dressing (Diabetes)

20 Min

Eggplant with burghul

55 Min

Mushroom croustade

1 Std. 35 Min

Tampilkan semua