Perangkat & Aksesori
Lentil moussaka
Persiapan 25 menit
Total 3j 30 menit
6 portions
Bahan-bahan
-
butter plus extra for greasing40 g
-
dried red lentils200 g
-
water for soaking
-
Parmesan cheese cut into cubes (3 cm)120 g
-
olive oil50 g
-
brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into pieces1
-
canned whole tomatoes (including liquid)400 g
-
red wine120 g
-
fresh oregano leaves only1 sprig
-
ground ginger1 tsp
-
sea salt2 tsp
-
ground black pepper½ tsp
-
eggplant (approx. 550 g), cut into slices (1 cm)1
-
full cream milk500 g
-
spelt flour40 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1099.1 mg
Protein
22.6 g
Kalori
1997.7 kJ /
475.7 kcal
Lemak
23.8 g
Serat
8.1 g
Lemak Jenuh
10.5 g
Karbohidrat
35 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaNachos with beans and cashew sour cream
50 min
Zucchini, corn and ricotta pancakes
1 godz. 5 min
Ricotta, mint and zucchini lasagne
2 godz.
Amritsari dal
26 godz.
Pasta with fennel and tomato sauce
40 min
Mushroom stroganoff
20 min
Tempeh bolognaise
30 min
Crispy Korean tofu
1 godz. 20 min
Coriander pesto pizza
1 godz. 30 min
One whole cauliflower
45 min
Black bean enchiladas
1 godz. 20 min
Quinoa with mixed greens and yoghurt dressing
35 min