Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4 7 peringkat

Persiapan 20 menit

Total 3j 40 menit

12 portions

Bahan-bahan

vanilla bean pod
1
sugar plus extra to sprinkle
170 g
whipping cream
910 g
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 38 mg

Protein 4 g

Kalori 1556 kJ / 372 kcal

Lemak 31 g

Serat 1 g

Lemak Jenuh 19 g

Karbohidrat 21 g

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Juga ditampilkan di

Decadent Desserts with Antonio Bachour 11 Resep
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