Spaghetti Vongole

Spaghetti Vongole

4.3 9 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 795.5 mg

Protein 34.3 g

Kalori 2510 kJ / 600.5 kcal

Lemak 21.5 g

Serat 2.3 g

Lemak Jenuh 3.3 g

Karbohidrat 30.6 g

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Juga ditampilkan di

Easy Italian with Thermomix Friend® 8 Resep
Inggris dan Irlandia

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