Spaghetti Carbonara

Spaghetti Carbonara

4.0 19 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (opsional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 945.5 mg

Protein 27.9 g

Kalori 2794.4 kJ / 667.9 kcal

Lemak 30.1 g

Serat 3.3 g

Lemak Jenuh 10.2 g

Karbohidrat 69.3 g

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Inggris dan Irlandia

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