Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 97 peringkat

Persiapan 20 menit

Total 45 menit

4 portions

Bahan-bahan

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 15.6 g

Kalori 2219 kJ / 530 kcal

Lemak 19.3 g

Karbohidrat 73.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Risotto 9 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Tagliatelle with Pea Pesto and Poached Eggs

30 menit

Vegan Paella with Smoked Tofu

25 menit

Baked Penne with Vegetables

1j 5 menit

Baked Pappardelle - Pappardelle al forno

1j 55 menit

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 menit

Soufflé with Macaroni and Manchego Cheese

55 menit

Lasagne bolognese

2j 30 menit

Asian-style Chicken, Rice and Vegetables

40 menit

Linguine with Bacon and Prawns

35 menit

Spaghetti Carbonara

40 menit

Spaghetti Bloody Brain

13j 30 menit

Pasta with Prawn and Pepper Sauce

30 menit

Tampilkan semua