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Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto
4.6 95 peringkat
Persiapan 20 menit
Total 45 menit
4 portions
Daftar gratis

Bahan-bahan

  • beetroot raw, peeled and cut in pieces (3 cm)
    300 g
  • garlic clove
    1
  • onions quartered
    140 g
  • olive oil
    20 g
  • dry white wine
    130 g
  • risotto rice
    320 g
  • liquid vegetable stock hot
    700 g
  • fine sea salt
    1 ½ tsp
  • freshly ground black pepper or more to taste
    ¼ tsp
  • unsalted butter
    15 g
  • soft goat's cheese cut in cubes (1 cm)
    150 g
  • fresh thyme leaves
    1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 15.6 g
Kalori 2219 kJ / 530 kcal
Lemak 19.3 g
Karbohidrat 73.4 g

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Juga ditampilkan di

Risotto 9 Resep
Inggris dan Irlandia

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