Fennel Risotto

Fennel Risotto

4.2 51 peringkat

Persiapan 5 menit

Total 35 menit

4 portions

Bahan-bahan

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
butter, unsalted
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 601 mg

Protein 17.7 g

Kalori 2215.7 kJ / 529.6 kcal

Lemak 14.8 g

Serat 7.2 g

Lemak Jenuh 8.2 g

Karbohidrat 79.3 g

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Juga ditampilkan di

Risotto 9 Resep
Inggris dan Irlandia

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