Fennel Risotto

Name: Fennel Risotto
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 500 g fennel bulb; 40 g unsalted butter; 200 g water; 2 pinches fine sea salt; 100 g dry white wine; 320 g Carnaroli rice; 800 g chicken stock

4.4 (42 peringkat)

Daftar gratis

Kesulitan mudah

Waktu persiapan 5 menit

Total waktu 35 menit

Ukuran porsi penyajian 4 portions

Bahan-bahan

50 g Parmesan cheese, cut in pieces (3 cm)
atau vegetarian hard cheese, cut in pieces (3 cm)
500 g fennel bulb, fresh, thinly sliced and leaves
40 g unsalted butter
200 g water
2 pinches fine sea salt
100 g dry white wine
320 g Carnaroli rice (18 minute cooking time)
800 g chicken stock, hot
atau liquid vegetable stock, hot

Nutrisi: per 1 portion
Kalori: 2215.7 kJ / 529.6 kcal
Protein: 17.7 g
Karbohidrat: 79.3 g
Lemak: 14.8 g
Lemak Jenuh: 8.2 g
Serat: 7.2 g
Natrium: 601 mg