Perangkat & Aksesori
Korean barbecue pork with rice salad (MEATER+®)
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
Korean barbecue sauce and pork
-
water80 g
-
cornflour1 tsp
-
garlic cloves2
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
piece fresh ginger peeled3 cm
-
soy sauce40 g
-
rice wine vinegar50 g
-
soft brown sugar60 g
-
pork fillet trimmed (see Tips)350 - 400 g
Rice salad
-
white cabbage cut into pieces (5 cm)100 g
-
Asian greens (approx. 200 g), stems and leaves separated1 - 2 bunches
-
jasmine rice250 g
-
water900 g
-
salt plus extra to season1 tsp
-
eggs lightly beaten2
-
ground black pepper to season
-
fresh bean sprouts130 g
-
red capsicum cut into matchsticks1
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
-
black sesame seeds1 - 2 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1464.7 mg
Protein
35.8 g
Kalori
1966.8 kJ /
468.3 kcal
Lemak
5.3 g
Serat
4.9 g
Lemak Jenuh
1.3 g
Karbohidrat
66.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
MEATER+®
15 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaHoney mustard chicken with rice and vegetables
1 Std. 5 Min
Sweet and sour meatballs with vegetables
50 Min
Sri Lankan red beef curry
1 Std. 40 Min
Chicken with capsicum
45 Min
Chicken tikka masala with saffron rice
4 Std. 40 Min
Creole jambalaya
1 Std.
Quick chicken curry
35 Min
Madurese chicken satay
1 Std. 30 Min
Moroccan lamb meatballs with batbout flatbreads
1 Std. 50 Min
Butterflied chilli lemon chicken and rice
1 Std. 45 Min
Chiang Mai noodles
25 Min
Easy Chinese beef and tomato
40 Min