Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

4.2 31 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1464.7 mg

Protein 35.8 g

Kalori 1966.8 kJ / 468.3 kcal

Lemak 5.3 g

Serat 4.9 g

Lemak Jenuh 1.3 g

Karbohidrat 66.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

MEATER+® 15 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Rachel Shanks's Roast beef with Yorkshires and gravy

3j 15 menit

Hainanese chicken and rice

1j 50 menit

High protein chicken parmi hot pocket

1j 15 menit

Whole steamed chicken

1j 20 menit

Ruvani Govender's Gourmet beef and potato curry pie

3j 5 menit

Lamb and fennel ragu

4j 35 menit

Chinese pork with vegetables

1j 20 menit

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 menit

Lamb saag (Noni Jenkins)

1j 15 menit

Beef spezzatino

1j 45 menit

Classic meatloaf

1j 35 menit

Lemon roast chicken

1j 35 menit

Tampilkan semua