Perangkat & Aksesori
Mongolian lamb hot pot
Persiapan 20 menit
Total 3j 25 menit
4 portions
Bahan-bahan
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piece fresh ginger peeled2 cm
-
egg1
-
soy sauce2 tbsp
-
light brown sugar2 tsp
-
cornflour1 tbsp
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bicarbonate of soda½ tsp
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garlic cloves2
-
lamb fillet slightly frozen, cut into strips (6 x 1 cm)600 g
-
brown onion cut into halves200 g
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peanut oil40 g
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sambal oelek to taste1 tbsp
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hoisin sauce or kecap manis (sweet soy sauce)1 tbsp
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Chinese five spice½ tsp
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rice wine vinegar1 tbsp
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sesame oil1 tbsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1157.5 mg
Protein
33.1 g
Kalori
1570.3 kJ /
373.9 kcal
Lemak
22.3 g
Serat
2.5 g
Lemak Jenuh
5.7 g
Karbohidrat
9.7 g
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