Perangkat & Aksesori
Mongolian lamb hot pot
Persiapan 20 menit
Total 3j 25 menit
4 portions
Bahan-bahan
-
piece fresh ginger peeled2 cm
-
egg1
-
soy sauce2 tbsp
-
light brown sugar2 tsp
-
cornflour1 tbsp
-
bicarbonate of soda½ tsp
-
garlic cloves2
-
lamb fillet slightly frozen, cut into strips (6 x 1 cm)600 g
-
brown onion cut into halves200 g
-
peanut oil40 g
-
sambal oelek to taste1 tbsp
-
hoisin sauce or kecap manis (sweet soy sauce)1 tbsp
-
Chinese five spice½ tsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tbsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1157.5 mg
Protein
33.1 g
Kalori
1570.3 kJ /
373.9 kcal
Lemak
22.3 g
Serat
2.5 g
Lemak Jenuh
5.7 g
Karbohidrat
9.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaFamily burger pie
1j 25 menit
Slow cooked Mexican beef
1j 30 menit
Souvlaki lamb couscous salad
25 menit
Asian beef salad with peanut dressing (MEATER+®)
30 menit
Moroccan chicken with couscous
45 menit
Spiced lamb pie
40 menit
Pork belly ramen
4j 10 menit
Pulled pork burgers
4j 20 menit
Irish lamb stew
6j 20 menit
Chicken velouté meal (TM6)
45 menit
Chicken involtini with sun-dried tomato pesto
50 menit
Family Meatloaf
1j 10 menit