Thai red chicken curry

4.6 660 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Thai red curry paste (see Tip)
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
cornflour
2 tbsp
fresh kaffir lime leaves
3
skinless chicken thigh fillets cut into slices (1 x 6 cm)
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, plus extra, to garnish
20
fresh long red chilli thinly sliced, to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1158.9 mg

Protein 34.9 g

Kalori 2015.3 kJ / 479.8 kcal

Lemak 30.1 g

Serat 8.8 g

Lemak Jenuh 16 g

Karbohidrat 14.2 g

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Juga ditampilkan di

Kitchen Maestro 10 Resep
Internasional

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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