Perangkat & Aksesori
Turkey rissoles and kale slaw
Persiapan 20 menit
Total 30 menit
4 portions
Bahan-bahan
Dressing
-
fresh flat-leaf parsley stems and leaves5 sprigs
-
extra virgin olive oil1 tsp
-
apple cider vinegar1 tbsp
-
Dijon mustard1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Kale slaw
-
carrot cut into pieces (3-4 cm)150 g
-
red onion40 g
-
red cabbage cut into pieces150 g
-
zucchini cut into pieces150 g
-
kale stalks removed and shredded4 leaves
Turkey rissoles
-
red onion40 g
-
zucchini cut into pieces100 g
-
eschalot1
-
turkey mince500 g
-
red curry paste1 tbsp
-
egg1
-
extra virgin olive oil to fry
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
571.2 mg
Protein
31.3 g
Kalori
1450.7 kJ /
345.4 kcal
Lemak
19.9 g
Serat
4.8 g
Lemak Jenuh
3.8 g
Karbohidrat
7.9 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Sam Wood
16 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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