Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 914.4 mg

Protein 52.2 g

Kalori 2081.7 kJ / 495.7 kcal

Lemak 27 g

Serat 4.2 g

Lemak Jenuh 13.5 g

Karbohidrat 8.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Blade Cover Cooking 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs in red pepper sauce

30 menit

Cheats "cassoulet"

45 menit

Peruvian roast chicken with green sauce and avocado salad

25j 35 menit

Crispy Chinese lemon chicken

40 menit

Family chicken galette

1j 55 menit

Korean beef bulgogi (TM6)

1j 30 menit

Easy chicken congee with Chinese sausage and mushrooms

35 menit

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 menit

"Moussaka" bowl

45 menit

Sticky pork belly with jasmine rice

1j

Pine nut and currant rissoles (Mark LaBrooy)

55 menit

'Sun City' chicken and cauliflower curry

40 menit

Tampilkan semua