Perangkat & Aksesori
Freekeh Risotto with Mixed Mushrooms and Sage
Persiapan 15 menit
Total 1j 30 menit
4 portions
Bahan-bahan
-
mixed dried mushrooms30 g
-
boiling water250 g
-
vegan hard cheese cut in pieces (2 cm)50 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil plus 1 Tbsp40 g
-
mixed fresh mushrooms sliced (e.g. Portobello, chestnut and shiitake)350 g
-
dry Marsala winebrandy50 g
-
freekeh200 g
-
½ tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled (see tip)½
-
water200 g
-
almond milk (see tip)200 g
-
fresh sage leaves12
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
321 mg
Protein
12 g
Kalori
1280 kJ /
307 kcal
Lemak
19 g
Lemak Jenuh
2 g
Karbohidrat
21 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant-based Kitchen
30 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaJackfruit and Bean Chilli with Spicy Avocado Purée
30min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
BBQ Jackfruit Burritos
45min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Tomato and Bacon Spaghetti (TM6 & TM5)
35min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Potato Base Pizza
1h 5min
Moussaka Wraps
50min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Pas d’évaluation
Austrian Baked Rice Casserole with Apples
1h 45min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min