Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 196 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1129 mg

Protein 25 g

Kalori 2548 kJ / 609 kcal

Lemak 30 g

Lemak Jenuh 16 g

Karbohidrat 54 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Plant-based Kitchen 30 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Maple-glazed Carrots

45 menit

Coconut Bao with Prawns

1j 40 menit

Churros with Chocolate Coconut Ganache

1j 5 menit

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1j

Roasted Cauliflower Steaks with Salsa and Purée

1j

Beetroot Falafel with Tomato Pomegranate Salad

12j 45 menit

Sweet and Sour Tofu with Un-fried Rice

2j 5 menit

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 menit

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3j

Caribbean Wraps

50 menit

Broccoli Fritters with Radish Salad and Lemon Quinoa

1j

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1j

Tampilkan semua