Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 14 peringkat

Persiapan 25 menit

Total 2j 5 menit

4 portions

Bahan-bahan

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 652.3 mg

Protein 60.9 g

Kalori 1476 kJ / 351.4 kcal

Lemak 7.8 g

Serat 4.3 g

Lemak Jenuh 3.3 g

Karbohidrat 7.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sous vide (TM6) with blade cover 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Korean barbecue pork with rice salad

40 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Pizza pockets

1 h 50 min

Easy lamb hotpot

2 h

Asian-style pork noodles

1 h

Chicken meatballs with coconut rice

35 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Mexican pulled pork

28 h 10 min

Korean beef bowl

1 h 10 min

Moroccan chicken with couscous

45 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Tampilkan semua