Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4 18 peringkat

Persiapan 25 menit

Total 2j 5 menit

4 portions

Bahan-bahan

Artichoke filling

fresh tarragon leaves (see Tips)
20 g
artichoke hearts in oil drained
80 g
ricotta
100 g
lemon juice
20 g
salt
½ tsp
ground black pepper
½ tsp

Chicken ballotine and red capsicum sauce

skinless chicken breast fillets (approx. 180 g each)
4
salt to season
ground black pepper to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
red capsicums deseeded and cut into halves
2
garlic cloves unpeeled
4
olive oil
40 g
salt
¼ tsp
ground black pepper
2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 652.3 mg

Protein 60.9 g

Kalori 1476 kJ / 351.4 kcal

Lemak 7.8 g

Serat 4.3 g

Lemak Jenuh 3.3 g

Karbohidrat 7.1 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sous vide with blade cover 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Feed a family creamy coconut chicken curry

1j 10 menit

Lamb and feta meatballs

30 menit

Chicken with spring onion sauce and cucumber salad

1j 15 menit

Lemon roast chicken

1j 35 menit

Warm satay chicken salad

55 menit

Wendy Crombie's Shredded chicken noodle salad

40 menit

Turkey rissoles and kale slaw

30 menit

Shredded chicken noodle salad with green miso (Diabetes)

35 menit

Chicken and roasted red capsicum sauce with rice

4j

Middle Eastern chicken with pearl couscous

40 menit

Pancetta, pine nut and ricotta pappardelle

35 menit

Bamia (okra and meat stew)

55 menit

Tampilkan semua