Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.5 8 peringkat

Persiapan 20 menit

Total 1j 5 menit

4 portions

Bahan-bahan

asparagus spears peeled and trimmed (max. 12 cm - see Tips)
300 g
extra virgin olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole eggs
4
salt to season
ground black pepper to season

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 70 mg

Protein 7.8 g

Kalori 449.4 kJ / 107.4 kcal

Lemak 6.9 g

Serat 1.6 g

Lemak Jenuh 1.8 g

Karbohidrat 4.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Breakfast and brunch 54 Resep
Australia dan Selandia Baru

Smart cooking made easy with TM6 modes 29 Resep
Australia dan Selandia Baru

Sous vide with blade cover 7 Resep
Australia dan Selandia Baru

Stack up the savings 126 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Crowd pleaser pierogi

2j

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4j

Ricotta dumplings with napoli sauce

55 menit

Spinach & mushroom quiche (Noni Jenkins)

50 menit

Vegetable chilli

50 menit

Cauliflower, broccoli and blue cheese gratin

1j

Black bean molè (black bean chocolate chilli)

2j 25 menit

Vegetable lasagne

1j 35 menit

Pierogi (Cheese dumplings)

1j 30 menit

Macaroni cheese with a crunchy topping

1j 10 menit

Tiropita (Greek cheese pie)

1j 10 menit

Chickpea ratatouille (gut health)

1j

Tampilkan semua