Perangkat & Aksesori
Sweet and sour pork ribs
Persiapan 10 menit
Total 35 menit
2 portions
Bahan-bahan
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fresh ginger peeled (see Tips)10 g
-
eschalots or brown onions, cut into wedges (4 cm)200 g
-
oil20 g
-
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)500 - 600 g
-
light soy sauce15 g
-
dark soy sauce15 g
-
Chinese cooking wine (Shaoxing wine - see Tips)30 g
-
vinegar50 g
-
raw sugar20 g
-
sesame seeds toasted, for garnishing1 tsp
Kesulitan
mudah
Nutrisi per 2 portions
Natrium
2266 mg
Protein
121.8 g
Kalori
7578.2 kJ /
1804 kcal
Lemak
133.7 g
Serat
5.2 g
Lemak Jenuh
46.9 g
Karbohidrat
30 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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