Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Bahan-bahan
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Kesulitan
sedang
Nutrisi per 1 portion
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnya
Anda mungkin juga menyukai...
Tampilkan semua
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3j 20 menit
Lamb Rogan Josh
1j 45 menit
Individual Beef Wellingtons with Red Wine Jus
2j 10 menit
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2j 10 menit
Steak, Guinness® and Oyster Pie
3j
Lighter Burgers with Sweet Potato Wedges
1j 40 menit
Lamb Shoulder with Red Wine and Rosemary
14j 50 menit
Roast Lamb with Vegetables and Mint Sauce
2j
Turkey Burgers with Caramelised Onion and Pepper
30 menit
Breast of Chicken in Pizzaiola Sauce
30 menit
Sweet and Sour Pork Ribs
40 menit
Rolled Shoulder of Lamb
2j 30 menit