Perangkat & Aksesori
Korean barbecue pork with rice salad
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
Korean barbecue sauce and pork
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water80 g
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cornflour1 tsp
-
garlic cloves2
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
piece fresh ginger peeled3 cm
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soy sauce40 g
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rice wine vinegar50 g
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soft brown sugar60 g
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pork fillet trimmed (see Tips)350 - 400 g
Rice salad
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white cabbage cut into pieces (5 cm)100 g
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Asian greens (approx. 200 g), stems and leaves separated1 - 2 bunches
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jasmine rice250 g
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water900 g
-
salt plus extra to season1 tsp
-
eggs lightly beaten2
-
ground black pepper to season
-
fresh bean sprouts130 g
-
red capsicum cut into matchsticks1
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
-
black sesame seeds1 - 2 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1464.7 mg
Protein
35.8 g
Kalori
1966.8 kJ /
468.3 kcal
Lemak
5.3 g
Serat
4.9 g
Lemak Jenuh
1.3 g
Karbohidrat
66.3 g
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