Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

4.1 79 peringkat

Persiapan 10 menit

Total 30 menit

4 portions

Bahan-bahan

lemon zest only, no white pith
½
leeks white part only, cut into pieces (3-4 cm)
100 g
garlic cloves
2
extra virgin olive oil
20 g
salted butter
20 g
Arborio rice
320 g
dry white wine
50 g
water
750 g
Chicken stock paste (see Tips)
2 tsp
Danish feta cut into cubes (1 cm)
150 g
ground white pepper plus extra to taste
2 pinches
fresh thyme leaves only
1 - 2 sprigs
salt to taste

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 851.5 mg

Protein 11.8 g

Kalori 2008.3 kJ / 478 kcal

Lemak 17.3 g

Serat 2.8 g

Lemak Jenuh 9.6 g

Karbohidrat 65.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Signature Risottos 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Biryani-style rice

1j 5 menit

Salmon and mushroom rice

40 menit

Chicken fusilli with mushrooms

40 menit

Baked rice croquettes

1j 30 menit

Cajun pork rice

1j 15 menit

Shredded chicken satay pad Thai (Noni Jenkins)

40 menit

Risotto verde

45 menit

Lemon-flavored zucchini and spring onion risotto

40 menit

Baked salmon sushi cups

30 menit

Chilli chicken and greens in coconut broth

50 menit

One pot pasta with chorizo (open bowl)

35 menit

Udon with chicken and mushrooms

50 menit

Tampilkan semua