Eggplant involtini with risotto

Eggplant involtini with risotto

4.8 35 peringkat

Persiapan 30 menit

Total 1j 55 menit

4 portions

Bahan-bahan

Risotto

eschalots
30 g
extra virgin olive oil
20 g
Arborio rice
250 g
water
500 g
salt
1 tsp
mozzarella cheese cut into pieces (1 cm)
150 g

Eggplant involtini

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eggplant cut lengthways into thin slices (5 mm)
12 pieces
extra virgin olive oil for drizzling
2 - 4 tbsp
salt plus extra to season
½ tsp
fresh ground black pepper plus extra to season
½ tsp
garlic cloves
2
fresh basil leaves only, plus extra to serve
2 - 3 sprigs
canned crushed tomatoes
400 g
dry white wine
80 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1434.9 mg

Protein 20.2 g

Kalori 2743.3 kJ / 653 kcal

Lemak 36.9 g

Serat 6.8 g

Lemak Jenuh 12.3 g

Karbohidrat 56.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Signature Risottos 9 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

All-in-one creamy vegetable pasta (Diabetes)

40 menit

Temaki sushi

1j 40 menit

Tex-Mex chicken casserole

45 menit

Summer tomato and gin pasta sauce

35 menit

Cashew basil spelt pasta (gut health)

15 menit

Baked rice croquettes

1j 30 menit

Mini vegetable pasta (10-12 months)

50 menit

Rice salad with warm mustard dressing

1j 40 menit

Biryani-style rice

1j 5 menit

Chicken Caprese pasta salad

25 menit

No-waste veggie bolognese (TM6)

3j

Tagliatelle with porcini mushrooms

1j

Tampilkan semua