Perangkat & Aksesori
Butternut mac and cheese
Persiapan 10 menit
Total 45 menit
4 portions
Bahan-bahan
Macadamia crumb
-
bread of choice2 slices
-
macadamia nuts1 tbsp
-
fresh thyme leaves only2 sprigs
Creamy butternut sauce and pasta
-
butternut pumpkin peeled and cut into pieces (approx. 2-3 cm)300 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic cloves2
-
stock paste (see Tips)2 tsp
-
filtered water700 g
-
nutritional yeast (see Tips)2 tbsp
-
lemon juice1 tbsp
-
dried macaroni pasta (egg free)250 g
-
broccoli cut into florets (approx. 2 cm)150 g
-
frozen corn kernels150 g
-
frozen peas150 g
-
vegan Parmesan cheese to serve (see Tips)
Kesulitan
mudah
Nutrisi per 1 portion
Protein
20.3 g
Kalori
1794.2 kJ /
427.2 kcal
Lemak
7.9 g
Serat
16 g
Karbohidrat
61.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1j
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 menit
Potato and green pea curry
50 menit
Caribbean curry
40 menit
Lentil moussaka
3j 30 menit
Potato 'pizzas'
1j
Pasta with fennel and tomato sauce
40 menit
Filo spinach slice
55 menit
Pasta with tomato, bacon and mushroom
35 menit
Pizza Margherita
2j 10 menit
Ricotta gnudi with basil oil (Russell Blaikie)
6j 30 menit
Cauliflower, broccoli and blue cheese gratin
1j