Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Thermomix® TM31
Kompatibel
Pork and gravy with red wine cabbage
Persiapan 15 menit
Total 1j 10 menit
6 portions
Bahan-bahan
-
pork scotch fillets (approx. 6 steaks)700 - 800 g
-
salt plus extra to taste1 ½ tsp
-
paprika½ tsp
-
oil1 tbsp
-
ground black pepper¼ tsp
-
pitted prunes plus 3 extra prunes40 g
-
red cabbage cut into pieces500 g
-
raisins50 g
-
red wine250 g
-
unsalted butter30 g
-
white sugar1 tbsp
-
whole cloves4
-
red wine vinegar20 g
-
brown onion cut into quarters200 g
-
garlic cloves3
-
tomato paste20 g
-
water400 g
-
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces2 - 3
-
dried shiitake mushrooms or dried porcini mushrooms (see Tips)6
-
Vegetable stock paste (see Tips)1 tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
907.8 mg
Protein
31.7 g
Kalori
1562.7 kJ /
372.1 kcal
Lemak
14.4 g
Serat
5.9 g
Lemak Jenuh
5.8 g
Karbohidrat
26.5 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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