
Perangkat & Aksesori
Lamb tikka with spicy eggplant
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
Lamb tikka
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garlic cloves2
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piece fresh ginger peeled3 cm
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natural yoghurt200 g
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paprika1 tsp
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garam masala2 tsp
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ground turmeric½ tsp
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salt1 tsp
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lamb rump steak trimmed (approx. 2 cm thickness)600 g
Spicy eggplant
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garlic cloves2
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fresh bird's eye chilli trimmed1
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brown onion cut into eighths, segments separated150 g
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olive oil50 g
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mustard seeds1 tsp
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ground coriander1 tsp
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eggplant trimmed, quartered and cut into pieces (3 cm)300 - 350 g
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canned chopped tomatoes400 g
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salt1 tsp
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Lebanese cucumber peeled, deseeded and cut into slices½
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natural yoghurt to serve
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fresh mint leaves, for garnishing
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roti warmed, to serve (optional)4
Nutrisi per 1 portion
Kalori
543.3 kcal /
2281.5 kJ
Protein
43.4 g
Lemak
25.5 g
Karbohidrat
30.2 g
Serat
9.3 g
Lemak Jenuh
5.8 g
Natrium
1401 mg
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Australia dan Selandia Baru
Australia dan Selandia Baru