Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.7 3 peringkat

Persiapan 15 menit

Total 40 menit

4 portions

Bahan-bahan

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 508.2 mg

Protein 80.6 g

Kalori 4470.9 kJ / 1064.5 kcal

Lemak 46.5 g

Serat 15.3 g

Lemak Jenuh 22.4 g

Karbohidrat 72 g

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Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

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