Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 104 peringkat

Persiapan 20 menit

Total 25 menit

4 portions

Bahan-bahan

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 653.9 mg

Protein 51.2 g

Kalori 2780.6 kJ / 662.1 kcal

Lemak 45 g

Serat 1.9 g

Lemak Jenuh 29.9 g

Karbohidrat 8.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs with white wine mushroom sauce

35 Min

Meat feast pizza

1 Std. 30 Min

Individual chicken wellingtons with mustard tarragon sauce

1 Std. 35 Min

Zurich-style veal strips with potatoes

2 Std. 50 Min

Sweet and spicy beef short ribs with polenta

4 Std. 25 Min

Aussie meat pies

2 Std.

Salami, pea and corn fritters

40 Min

Sticky drumettes

2 Std. 45 Min

Malay-style coconut chicken (MEATER+®)

25 Std. 40 Min

Beef cheek Bourguignon

5 Std. 25 Min

Moroccan lamb meatballs with batbout flatbreads

1 Std. 50 Min

Sunday lamb roast (MEATER®)

1 Std. 55 Min

Tampilkan semua