Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

4.7 67 peringkat

Persiapan 40 menit

Total 40 menit

4 portions

Bahan-bahan

Parmesan cheese cut into pieces (3 cm)
80 g
plain flour
120 g
polenta (fine)
2 tbsp
eggs
2
fresh chives cut into quarters, plus extra chopped for garnishing
5 sprigs
milk
350 g
olive oil
20 g
spring onions/shallots trimmed and cut into quarters
4
salted butter cut into pieces, plus extra for frying
20 g
fresh baby spinach leaves
300 g
ricotta
350 g
salt
½ tsp
ground black pepper
½ tsp
thickened cream
50 g

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 912.1 mg

Protein 28.9 g

Kalori 2534.4 kJ / 603.4 kcal

Lemak 37.2 g

Serat 4.8 g

Lemak Jenuh 22.1 g

Karbohidrat 35.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Risotto pomodori with burrata

30 menit

Keto cauliflower and Brussels sprout cheese bake

45 menit

Spicy cauliflower soup

20 menit

Palak paneer

45 menit

Three-bean shepherd's pie

26j

Vegan walnut and black bean burger

4j 40 menit

Chhole (chickpea curry)

35 menit

Broccoli mustard pasties

1j 55 menit

Truffled roast pumpkin risotto

35 menit

Broccoli and three cheese pasta bake

40 menit

Macaroni cheese with a crunchy topping

1j 10 menit

Ricotta gnocchi with walnut and spinach pesto

35 menit

Tampilkan semua