Perangkat & Aksesori
Ricotta and spinach crespelle "cake"
Persiapan 40 menit
Total 40 menit
4 portions
Bahan-bahan
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Parmesan cheese cut into pieces (3 cm)80 g
-
plain flour120 g
-
polenta (fine)2 tbsp
-
eggs2
-
fresh chives cut into quarters, plus extra chopped for garnishing5 sprigs
-
milk350 g
-
olive oil20 g
-
spring onions/shallots trimmed and cut into quarters4
-
salted butter cut into pieces, plus extra for frying20 g
-
fresh baby spinach leaves300 g
-
ricotta350 g
-
salt½ tsp
-
ground black pepper½ tsp
-
thickened cream50 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
912.1 mg
Protein
28.9 g
Kalori
2534.4 kJ /
603.4 kcal
Lemak
37.2 g
Serat
4.8 g
Lemak Jenuh
22.1 g
Karbohidrat
35.8 g
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Australia dan Selandia Baru
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