Perangkat & Aksesori
Twice-cooked pork belly with lentils
Persiapan 30 menit
Total 5j 30 menit
4 portions
Bahan-bahan
-
garlic cloves3
-
piece fresh ginger peeled4 cm
-
dried chilli flakes1 tsp
-
star anise1
-
Chinese cooking wine50 g
-
tamarind paste (see Tips)1 tbsp
-
Chinese five spice2 tsp
-
sesame oil½ tsp
-
water plus extra water for steaming700 g
-
boneless pork belly, rind on800 - 1100 g
-
salt to taste, plus extra for sprinkling1 - 2 pinches
-
pears (large), cut into halves and cored2
-
white sugar2 tsp
-
red onion cut into pieces120 g
-
oil1 tbsp
-
cumin seeds½ tsp
-
beetroot peeled and cut into quarters1
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
red wine vinegar3 tsp
-
fresh thyme leaves only5 - 6 sprigs
-
ground black pepper to taste1 - 2 pinches
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
333 mg
Protein
69.4 g
Kalori
4109.7 kJ /
978.5 kcal
Lemak
51.9 g
Serat
13.6 g
Lemak Jenuh
17.9 g
Karbohidrat
46.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Simply Delicious
88 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSlow-cooked pulled pork with steamed buns
3j
Steak tartare
10 menit
Pork pies
2j 20 menit
Jerk chicken with pineapple slaw
5j
Lamb rack with port sauce and parsnip purée
1j
Surf and turf with pink peppercorn sauce (TM6)
45 menit
Piri-piri spatchcock chicken
1j 30 menit
Beef Burgundy
1j 45 menit
Mexican shredded beef cheeks with quinoa chia tortillas
4j
Cabbage rolls
1j 50 menit
"Moussaka" bowl
45 menit
Risotto bolognese
45 menit