Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 peringkat

Persiapan 30 menit

Total 5j 30 menit

4 portions

Bahan-bahan

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 333 mg

Protein 69.4 g

Kalori 4109.7 kJ / 978.5 kcal

Lemak 51.9 g

Serat 13.6 g

Lemak Jenuh 17.9 g

Karbohidrat 46.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Simply Delicious 88 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Spiced lamb roast (MEATER+®)

29 h 50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Roast beef with Yorkshires and gravy

3 h 15 min

Gozleme

1 h 40 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Beef Wellington

2 h 15 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Tomahawk steak with porcini mustard rub

1 h 50 min

Balinese Betutu chicken

5 h 35 min

Tampilkan semua