Cheeseboard Spaghetti

Pangrattato

• 3 garlic cloves
• 100 g wholemeal bread, torn in pieces
• 2 - 3 sprigs fresh thyme, leaves only, to taste
• 50 g walnuts
• 2 - 3 sprigs fresh rosemary, needles only, to taste
• 1 pinch dried chilli flakes (opsional)
• 1 pinch fine sea salt
• 1 Tbsp olive oil

Cheese Sauce

• 200 g cheese, mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
• 40 g unsalted butter, diced
• 40 g plain flour
• 500 g milk
• ¼ tsp ground black pepper
• water, for cooking pasta
• 2 tsp fine sea salt
• 1 pinch ground cayenne pepper
• 1 ½ tsp garlic powder

Assembly

• 300 g dried spaghetti
• extra virgin olive oil, for drizzling