Perangkat & Aksesori
Lamb with pumpkin and lentils
Persiapan 15 menit
Total 50 menit
6 portions
Bahan-bahan
-
oil for greasing, plus extra for drizzling
-
Kent pumpkin cut into wedges (2.5 cm thickness)½
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
lemon zest (1 x 5 cm), no white pith4 pieces
-
garlic cloves3
-
brown onion cut into halves1
-
fresh thyme leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground cumin2 tsp
-
sumac2 tsp
-
ground coriander2 tsp
-
fennel bulb cut into thin slices1
-
diced lamb (see Tips)500 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
fresh baby spinach leaves30 g
-
tzatziki dip (see Tips)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
320.8 mg
Protein
25.9 g
Kalori
1343.8 kJ /
320 kcal
Lemak
15 g
Serat
6.3 g
Lemak Jenuh
3.4 g
Karbohidrat
17.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Simply Delicious
88 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaHoney mustard chicken with rice and vegetables
1j 5 menit
Sweet and sour meatballs with vegetables
50 menit
Sri Lankan red beef curry
1j 40 menit
Chicken with capsicum
45 menit
Chicken tikka masala with saffron rice
4j 40 menit
Creole jambalaya
1j
Quick chicken curry
35 menit
Madurese chicken satay
1j 30 menit
Moroccan lamb meatballs with batbout flatbreads
1j 50 menit
Butterflied chilli lemon chicken and rice
1j 45 menit
Chiang Mai noodles
25 menit
Easy Chinese beef and tomato
40 menit