Perangkat & Aksesori
Lamb with pumpkin and lentils
Persiapan 15 menit
Total 50 menit
6 portions
Bahan-bahan
-
oil for greasing, plus extra for drizzling
-
Kent pumpkin cut into wedges (2.5 cm thickness)½
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
lemon zest (1 x 5 cm), no white pith4 pieces
-
garlic cloves3
-
brown onion cut into halves1
-
fresh thyme leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground cumin2 tsp
-
sumac2 tsp
-
ground coriander2 tsp
-
fennel bulb cut into thin slices1
-
diced lamb (see Tips)500 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
fresh baby spinach leaves30 g
-
tzatziki dip (see Tips)100 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
320.8 mg
Protein
25.9 g
Kalori
1343.8 kJ /
320 kcal
Lemak
15 g
Serat
6.3 g
Lemak Jenuh
3.4 g
Karbohidrat
17.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Simply Delicious
88 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSlow-cooked pulled pork with steamed buns
3j
Steak tartare
10 menit
Pork pies
2j 20 menit
Jerk chicken with pineapple slaw
5j
Lamb rack with port sauce and parsnip purée
1j
Surf and turf with pink peppercorn sauce (TM6)
45 menit
Piri-piri spatchcock chicken
1j 30 menit
Beef Burgundy
1j 45 menit
Mexican shredded beef cheeks with quinoa chia tortillas
4j
Cabbage rolls
1j 50 menit
"Moussaka" bowl
45 menit
Risotto bolognese
45 menit