Perangkat & Aksesori
Crab Briks
Persiapan 30 menit
Total 35 menit
8 portions
Bahan-bahan
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Kesulitan
mudah
Nutrisi per 8 portions
Protein
61 g
Kalori
5101 kJ /
1217 kcal
Lemak
61 g
Serat
5 g
Karbohidrat
106 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Moroccan Flavours
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaHoney and Soy Cod with Rice and Vegetables
55 min
Prawn Saganaki
35 min
Steamed Smoked Haddock with New Potatoes and Spinach
45 min
Prawn Saganaki with Feta
35 min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Salmon Tikka Dinner with Steamed Rice
40 min
Polenta with Prawns, Chorizo and Spinach
25 min
Sea Bass with Lemon & Herb Couscous
35 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Seafood Risotto
40 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 godz. 20 min