Pepper and Salami Sauce

Name: Pepper and Salami Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 1 onion; 1 garlic clove; 1 fresh red chilli; 30 g olive oil; 600 g peppers; 30 g tomato purée; 100 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp balsamic vinegar; ¾ tsp fine sea salt; ¼ tsp ground black pepper; ½ tsp sweet paprika; 1 pinch sugar; 30 g crème fraîche; 80 g salami

4.3 (6 peringkat)

Daftar gratis

Kesulitan sedang

Waktu persiapan 25 menit

Total waktu 45 menit

Ukuran porsi penyajian 4 portion

Bahan-bahan

1 onion, halved (approx. 80 g)
1 garlic clove
1 fresh red chilli, deseeded if desired
30 g olive oil
600 g peppers, deseeded, cut in strips (1 cm)
30 g tomato purée
100 g water
1 vegetable stock cube (for 0.5 l), crumbled
atau 1 tsp vegetable stock paste, homemade
1 tsp balsamic vinegar
¾ tsp fine sea salt
¼ tsp ground black pepper
½ tsp sweet paprika
1 pinch sugar
30 g crème fraîche
atau 30 g cream
80 g salami, cut in strips (1 cm)

Nutrisi: per 1 portion
Kalori: 926 kJ / 222 kcal
Protein: 6 g
Karbohidrat: 10 g
Lemak: 17 g
Serat: 5.4 g