Perangkat & Aksesori
Hunters' stew
Persiapan 15 menit
Total 1j
6 portions
Bahan-bahan
-
white cabbage cut into pieces (5 cm)750 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
carrot cut into pieces (approx. 3 cm)100 g
-
fresh flat-leaf parsley leaves only10 g
-
bacon cut into cubes (1 cm)200 g
-
oil20 g
-
water350 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste140 g
-
pitted prunes cut into halves35 g
-
ground black pepper¼ tsp
-
salt to taste
-
dried bay leaves4
-
paprika½ tsp
-
dried porcini mushrooms cut into slices20 g
-
pork loin cut into pieces (2 cm)280 g
-
beef fillet steak (porterhouse), cut into pieces (2 cm)280 g
-
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)200 g
-
sauerkraut (see Tips)400 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1942.7 mg
Protein
38.2 g
Kalori
1689 kJ /
402.2 kcal
Lemak
20 g
Serat
8.5 g
Lemak Jenuh
6.2 g
Karbohidrat
14 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Eat Well
102 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSlow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Steak and kidney pudding
3j 45 menit
Meatloaf with red sauce
1j 15 menit
Coconut poached chicken salad
45 menit
Barbecued beef with ssamjang sauce
2j 25 menit
Beef Rendang
1j 35 menit
Thai red pork curry
35 menit
Katsu chicken with cauliflower rice and pickled salad
55 menit
Moroccan lamb burgers with harissa yoghurt dressing
1j 5 menit
Spinach and cheese-filled meatloaf
1j 15 menit
Banh mi (Vietnamese sandwich)
4j 35 menit
Chinese-style beef stew
3j 30 menit